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These aren’t
your average ballpark franks. Each is made with 100% meat and
absolutely no fillers whatsoever. Serve these at a barbecue for
the ultimate meal.
Vienna:
This turn of the century recipe has been passed down for 100
years. Its flavors are mild and at the same time surprisingly
snappy.
Chicago:
Spicy and flavorful, for the more adventurous.
Old
Fashioned: The traditional flavor of German butcher shops. |
