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The
People
At
Kramarczuk’s, we possess great pride in the fact that we are still
family owned and operated. Please scroll below to learn more
about the people who strive to make your experience at
Kramarczuk’s the best it can be. |
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Anna
Kramarczuk attended business school in Germany
before coming to America. Over the years, Anna has made
numerous contributions to the business she and her husband
founded. One of her most significant contributions, however,
is her line of tortes. Although Anna isn't involved as much
in the business anymore, she still oversees numerous projects and
has provided priceless input for recipes. |
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Orest Kramarczuk is a graduate of the
University of Minnesota with a degree in history. He
attended law school but eventually discovered that his heart was in the family business.
Throughout the years, Orest has come to find that his greatest
enjoyment is speaking with new and longtime customers:
"Kramarczuk's is about more than serving excellent food; it's
about making our customers feel that they are part of the family."
Outside of work, he finds joy in traveling, boating, and spending
time with his family. |
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Michael Gordienko is a graduate of
the University of Minnesota with a degree in Agricultural
Business Management. He started working at Kramarczuk's
when he was fourteen years old and continued to work throughout
high school and college. After graduation, Michael began
work in the commodities and exchange field, but soon left to
work at Kramarczuk's alongside his father, Walter Gordienko, and
Orest Kramarczuk. Most of all, he enjoys the customers he
has met over the years, and the customers he continues to meet. |
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