The People

 

At Kramarczuk’s, we possess great pride in the fact that we are still family owned and operated.  Please scroll below to learn more about the people who strive to make your experience at Kramarczuk’s the best it can be.

 

Anna Kramarczuk attended business school in Germany before coming to America.  Over the years, Anna has made numerous contributions to the business she and her husband founded.  One of her most significant contributions, however, is her line of tortes.  Although Anna isn't involved as much in the business anymore, she still oversees numerous projects and has provided priceless input for recipes.

   

Orest Kramarczuk is a graduate of the University of Minnesota with a degree in history.  He attended law school but eventually discovered that his heart was in the family business.  Throughout the years, Orest has come to find that his greatest enjoyment is speaking with new and longtime customers: "Kramarczuk's is about more than serving excellent food; it's about making our customers feel that they are part of the family."  Outside of work, he finds joy in traveling, boating, and spending time with his family.

 

 

Michael Gordienko is a graduate of the University of Minnesota with a degree in Agricultural Business Management.  He started working at Kramarczuk's when he was fourteen years old and continued to work throughout high school and college.  After graduation, Michael began work in the commodities and exchange field, but soon left to work at Kramarczuk's alongside his father, Walter Gordienko, and Orest Kramarczuk.  Most of all, he enjoys the customers he has met over the years, and the customers he continues to meet.

 

©2007 Kramarczuk Sausage Company Inc.