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In the late 1940s, Wasyl
Kramarczuk and his wife Anna traveled from their beloved Ukraine
to the United States in hopes of achieving the American dream.
After years of hard work, Kramarczuk’s was founded. Wasyl with
his skills in sausage making, Anna with her skills in cooking and
baking, and their idea of making the best possible products,
created the Kramarczuk’s which today is considered a Minneapolis
Landmark.
The same high standards of
quality and tradition Wasyl and Anna implemented years ago are
still woven into every product we create at Kramarczuk’s. Every
sausage, every loaf of bread, and every piroshky is still made by
hand from scratch, with the finest and freshest ingredients. In
fact, the incorporation of quality and tradition in every product
we sell is not only the standard; it has become a promise to our
customers. |
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