Since our
opening in 1954, numerous publications have featured Kramarczuk's
including The Minneapolis Star Tribune, The St. Paul Pioneer
Press, Fortune Magazine, Minneapolis St. Paul Magazine, KARE 11
News, WCCO 4 News, and The Food Network.
Current Publications
Midwest Living, September/October 2007
Kramarczuk's was recently mentioned in
Midwest Living's Article "1 City 3 ways." Diana McMillen
mentions her experience at Kramarczuk's restaurant: "I munch on a
cruciferous feast of sagey red cabbage and sauerkraut while
customers queue up for andouille and wild rice brats." The
magazine also contains numerous articles circling around an autumn
theme.
